Herbs in Ancient Greece (part 2)

According to many sources, It seems that ancient Greeks very often used various herbs, such as: Acanthus, Achilea, Adonis, Agimonia, Allium, Althea,   Barley, Basil, Bay, Blake Bryony, Blessed Thistle, Camomile, Capparis, Capsella. Cucumber, Cumin, Cyclamen, Colchicum, Conium, Dictamnus, Dill, Fenugreek, Garlic, Garden Cress, Germander, Hellebore, Hyssops, Malva, Marigold, Mint, Mistletoe, Mountain Tea, Olive oil, Onion, Oregano, Rubus, Salvia, St. John's wort, Thyme, Valeriana, Viola, Wake robin, Wormwood and many others as well!