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Thyme (Thymus vulgaris)

Description:
Ιt is a small plant native to Greece, widely cultivated for its spicy flavour and aromatic smell. It is found in dry and sunny places. It is a perennial with woody fibrous root, numerous stems and tiny leaves. The ancient Greeks used thyme in their baths.

Attributes:
Its main constituents are the phenols Thymol and Carvacrol.  Other constituents are Cymene, Pinene, Menthone, Borneol and Linalol. The medicinal actions of thyme are attributed to thymol and carvacrol.  “Before the advent of modern antibiotics, it was used to medicate bandages. It has also been shown to be effective against the fungus that commonly infects toenails. “(Source: Wikipedia)

Usage:
Wild thyme tea is recommended for cough and sore throat. It can be used externally in wound infections. Greeks often use thyme in recipes for all kinds of meat.

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